维普论文检测系统VIP PAPER CHECK SYSTEM食品搅拌器的结构设计【原文对照报告-大学生版】报告编号：d76077f04107ebb2检测时间：2021-05-2322：42：00检测字符数：20097作者姓名：孙创奇所属单位：全文总相似比复写率他引率自引率专业术语检测结论：19.32%19.32%0.0%0.0%0.0%其他指标：自写率：80.68%高频词：搅拌，齿轮，传动，设计，食品典型相似文章：无指标说明：复写率：相似或疑似重复内容占全文的比重他引率：引用他人的部分占全文的比重自引率：引用自己已发表部分占全文的比重自写率：原创内容占全文的比重典型相似性：相似或疑似重复内容占全文总相似比超过30%专业术语：公式定理、法律条文、行业用语等占全文的比重总相似片段期刊：15博硕：36综合：0相似片段：123外文：0自建库：0互联网：72检测范围：中文科技期刊论文全文数据库中文主要报纸全文数据库中国专利特色数据库博士/硕士学位论文全文数据库中国主要会议论文特色数据库港澳台文献资源外文特色文献数据全库维普优先出版论文全文数据库互联网数据资源/互联网文档资源高校自建资源库图书资源古籍文献资源个人自建资源库年鉴资源IPUB原创作品时间范围：1989-01-01至2021-05-23维普论文检测系统VIP PAPER CHECK SYSTEM原文对照颜色标注说明：■自写片段■复写片段（相似或疑似重复）引用片段（引用）■专业术语（公式定理、法律条文、行业用语等）摘要随着小型家用电器在家庭生活中的普及，食品搅拌器也变得越来越重要。现有的食品搅拌器存在结构复杂、搅拌不彻底、搅拌效率低、搅拌刀具和容器不易清洗、工作时噪音大等问题。本次设计是在原有的食品搅拌器上进行了改善，对现有的食品搅拌器存在的问题进行了优化、改进，旨在设计出一款结构简单、搅拌效果好、搅拌效率高、易于清洗、噪音小的食品搅拌器。食品搅拌器运用行星轮系齿轮传动原理，通过太阳轮与行星轮齿数变换进行增速，利用电动机带动三个行星轮的旋转刀片旋转将食物切碎，达到搅拌均匀的目的。针对现有搅拌器结构复杂问题，设计了行星轮系代替原有的连杆机构和带轮传动，行星轮系可直接将电动机动力传递到搅拌刀具：在提升搅拌效果和改进搅拌效率方面，本次课题设计了三个不同长度的刀轴和一种新型的呈十字状的旋转刀片，改进了旋转刀片的倾斜角度，通过旋转刀片的旋转和刀轴的转动，达到搅拌彻底和提高搅拌效率的目的：针对搅拌刀具和容器难以清洗的问题，设计了搅拌刀具的安装形式与搅拌容器的置放位置，方便拆卸清洗：针对搅拌时噪音大的问题，在搅拌容器的内壁设计了凸包，通过食物和流体在搅拌时与凸包产生的紊流作用，达到降低工作时产生的噪音的目的。关键词：食品搅拌器；电动机：行星轮系：搅拌刀具：AbstractWith the improvement of people's living standards,the family economic situation is gettingbetter and better,small household appliances become a very important part of people's life,foodblender is one of the best.Food mixer can stir fruits and vegetables into a fluid,which does notaffect the taste,but also facilitates the intake of vitamins and dietary fiber.The existing foodmixer has the problems of incomplete mixing,difficult cleaning of mixing tools and containers,complex structure and low mixing efficiency.This design is to improve the original food mixer,optimize and improve the existing problems of the food mixer,aiming to design a simple structure,easy to use,good mixing effect,high mixing efficiency,easy to clean food mixer.The working principle of the food mixer is to use the motor to provide power,which istransmitted to the mixing tool through the gear transmission system,so that the rotating blade onthe mixing tool can rotate at high speed,and the food such as fruits and vegetables can be stirredinto a fluid,which is convenient for people to eat.In order to make the structure simple,thispaper designs a gear transmission mechanism which is composed of driving gear,driven gear and innergear ring.The gear transmission mechanism is connected with the motor on the top and the stirringcutter on the bottom,which can directly transfer the power of the motor to the stirring cutter;Inorder to improve the mixing effect and mixing efficiency,three different lengths of cutter shaftsand a new type of rotating blade are designed in this project.The new rotating blade on each cuttershaft has four blades.Each blade is horizontal from the cutter shaft outward,and then 20 Theinclined part of the blade presents a cross structure with top and bottom.When stirring,the2维普论文检测系统VIP PAPER CHECK SYSTEMrotating blade can quickly stir the fruits and vegetables into a fluid,and there is no residue inthe fluid;After stirring fruits and vegetables,the stirring cutter and container are covered withfluid residue.In order to facilitate cleaning,the stirring cutter is rotated and tightened on thegroove,and the stirring container is placed on the support foot to facilitate disassembly andcleaning.Key words:food mixer;Motor:Gear transmission;Mixing tool;目录摘要IAbstractII第1章绪论11.1课题研究的主要内容11.2课题研究的目的及意义21.3国内外食品搅拌器的研究现状41.5本章小结50第2章食品搅拌器总体结构设计方案62.1食品搅拌器传动设计方2.2食品搅拌器的结构设计72.3本章小结7第3张电动机的选择83.1电动机的选择原则83.2电动机选型103.2.1额定转速的选择10仑文检测3.2.2额定电压的选择103.2.3额定功率的选择103.3本章小结11第4章齿轮传动的设计124.1齿轮传动的组成与类型124.2齿轮传动的设计计算和参数选择134.2.1传动比的计算134.2.2各轴的转速144.2.3各轴的功率144.2.4各轴的转矩144.3直齿圆柱齿轮的计算144.3.1直齿圆柱齿轮的参数选择144.3.2直齿齿轮的受力分析154.3.3载荷与载荷系数164.3.4按齿面接触疲劳强度设计164.3.5按齿根弯曲疲劳强度设计214.3.6齿轮的几何尺寸计算234.3.7校核弯曲疲劳强度234.4内齿圈的设计计算244.5齿轮传动的润滑与维护254.5.1齿轮传动的润滑254.5.2齿轮传动的维护254.6本章小结26第5章轴系零、部件的设计275.1轴的设计273