本科论文沈阳城市建设学院毕业论文论文题目：东海县世林食品有限公司成本控制研究(院)系：管理系专业：会计学学生姓名：赵莎莎学号：166020627班级：16级6班指导教师：戚丽影职称：讲师2020年5月31日本科论文摘要随着人们生活质量的提升，对于食品追求也趋向多元化、个性化，推动了食品行业的迅猛发展。尤其是中小食品企业如雨后春笋般纷纷成立，不仅加剧了市场的竞争，同时也给企业的经营效益提升带来挑战。因此如何控制成本、开源节流，成为摆在企业面前的一道新课题。不少企业纷纷采取了控制手段，但收效甚微，有必要对食品企业成本控制情况展开系统、全面的分析，以期能够促进企业控管理好成本，增加利润和收入。基于上述背景，本文运用文献研究法、归纳总结法、数据分析法对东海县世林食品有限公司的成本控制现状进行研究。同时分析了成本控制各个环节存在的不足之处，从库存成本、销售成本、采购成本、物流成本四个角度分析。根据问题提出了相应的解决对策，只有强化成本控制意识，督促员工主动降低成本，才能从根本上间接增加企业效益。关键词：食品企业：成本控制；精益管理本科论文AbstractWith the improvement of people's life quality,the pursuit of food also tends to bediversified and personalized,promoting the rapid development of the food industry.Especially small and medium-sized food enterprises have sprung up in succession,not onlyintensified market competition,and at the same time it brings challenges to the enterprisemanagement benefit to promote.Therefore,how to control the cost,source and reduce,hasbecome a new issue in front of the enterprise.Many enterprises have adopted controlmeasures,but the effect is little,it is necessary to carry out a systematic and comprehensiveanalysis of the cost control of food enterprises,in order to promote enterprises to control andmanage the cost well,increase the profit and income.Based on the above background,this paper studies the current situation of cost control indonghai shilin food co.,LTD.By means of literature research,summary and data analysis.Atthe same time,this paper analyzes the deficiencies in each link of cost control from fourperspectives of inventory cost,sales cost,procurement cost and logistics cost.According tothe problem,the corresponding countermeasures are put forward.Only by strengthening theconsciousness of cost control and urging the employees to reduce the cost actively,can theenterprise benefit be increased fundamentally and indirectly.Key words:Food enterprises;Cost control;Lean management