Suzhou Polytechnic Institute of Agriculture毕业论文（设计)课题名称年产500吨果蔬脆片工厂设计课题类型毕业设计☑毕业论文二级院系食品科技学院专业班级食品加工与技术16-1学号160602110姓名刘莎莎指导老师徐良年月日摘要：本设计主要是对一个食品工厂进行相关技术方面的综合设计。设计的主要内容包括厂址的选择，总平面规划，生产工艺设计和生产车间设计。按照工厂设计的基本要求，结合实际生产条件，综合分析，选定设计方案。工厂充分利用果蔬原料的优势，为了尽可能的保留原料的风味和营养，我们采用真空冷冻干燥技术作为我们的生产工艺，发展果蔬脆片产业。我们在充分利用国内丰富果蔬资源以及价格优势的基础上，减少经营成本，获得较大的经济效益，而且带动了区域经济的发展，增加就业机会，创造良好的社会效益和经济效益。关键词：工厂设计；真空冷冻；果蔬脆皮Abstract:This design mainly carries on the comprehensive design in the related technicalaspect to a food factory.The main contents of the design include site selection,general装plan,production process design and workshop design.According to the basicrequirements of factory design,combined with actual production conditions,comprehensive analysis,the design scheme is selected.The factory makes full use of theadvantages of fruit and vegetable raw materials.In order to preserve the flavor and订nutrition of raw materials as much as possible,we use vacuum freeze-drying technologyas our production process to develop fruit and vegetable crisp industry.On the basis ofmaking full use of the abundant fruit and vegetable resources and price advantages inChina,we have reduced operating costs and achieved greater economic benefits,which线has also led to the development of regional economy,increased employmentopportunities and created good social and economic benefits.Key words:factory design ;vacuum frozen fruit ;vegetable crisp skin目录1.1项目背景312果蔬脆皮的发展史313国内外研究现状1.4果蔬脆皮概况…41.4.1果蔬脆皮的定义和分类41.4.2果蔬脆皮的生产工艺比较1.5设计方案.............................51.5.1产品方案…1.6工厂选址…1.7车间生产过程设计62.工艺流程确定及论证62.1果蔬脆片工艺流程.62.2工艺论证和说明…6装2.2.1原料的挑选........卡622.2果蔬的清洗22.3果蔬预处理2.2.4产品杀酶22.5产品预冻2.2.6真空冷冻7订2.2.7产品调味22.8产品包装…3.物料衡算…83.1物料计算方法…4.设备选型…4.1选择设备的基本原理线4.2设备选型…95.公共系统与辅助部分设计95.1生产及辅助车间设计6.排水系统及其废水处理6.1排水系统.106.2污水的处理.…107.劳动组织…感谢语….................................参考资料…I